Kuv yuav ua sherry tom tsev li cas thiab pes tsawg tus sherry?

Kuv yuav ua sherry tom tsev li cas?

Ua sherry tom tsev yog ib qho yooj yim thiab lom zem ua.
Txhawm rau npaj sherry nrog nws cov tsoos thiab nyiam saj, koj tsuas yog xav tau ob peb cov khoom xyaw thiab sijhawm.
Nov yog cov kauj ruam yooj yim los ua sherry tom tsev:

1. Boil dej nyob rau hauv ib lub lauj kaub loj tshaj medium tshav kub.
2. Ntxiv cov suab thaj thiab do kom txog thaum nws yaj tag.
3. Ntxiv cov kua txiv qaub thiab tev, thiab cia qhov sib tov ua noj rau lwm 10-15 feeb kom thicken.
4. Tom qab ntawd, koj tuaj yeem tshem tawm cov txiv qaub peels ntawm lub tais.
5. Nws yog qhov zoo dua kom txias lub syrup thiab hloov mus rau lwm lub tais ua ntej noj.
6. Koj tuaj yeem pab sherry nrog koj cov khoom noj qab zib uas koj nyiam, xws li qatayef lossis baklava.

Cov khoom xyaw ntawm sherry tej zaum yuav raug kho raws li tus kheej nyiam, xws li nce cov suab thaj kom ntxiv qab zib ntxiv los yog txo cov kua txiv qaub kom tsawg acidic tsw.
Yog li, xav hloov daim ntawv qhia rau koj tus kheej saj.

Dab tsi yog tus nqi ntawm shira?

Tus nqi ntawm syrup sib txawv raws li hom syrup yuav tsum tau npaj.
Nov yog qee cov khoom xyaw uas siv hauv sherry.
Feem ntau sherry muaj cov kua hauv paus xws li dej los yog ntau yam kua txiv hmab txiv ntoo.
Lwm cov khoom xyaw tseem ceeb muaj xws li qab zib, cov khoom tseem ceeb hauv sherry, uas yog siv los ntxiv nws qhov txawv txav.
Citrus txiv hmab txiv ntoo xws li txiv qaub los yog txiv qaub kuj yog siv los muab lub sherry ib tug refreshing thiab citrusy saj.
Qee cov txuj lom iced los yog flavors kuj yuav ntxiv los txhim kho qhov tsw thiab muab qhov txawv saj.

Sheera siv los tshem tawm cov plaub hau li cas?

• Cov plaub hau tshem tawm sherry yog ib qho ntawm feem ntau siv thiab ntau txoj hauv kev tshem tawm cov plaub hau hauv ntiaj teb Arab.
• Sheera yog cov txheej txheem ib txwm siv nyob rau hauv ancient sij hawm, thiab yog siv txawm niaj hnub no los tshem tawm cov plaub hau zoo thiab yooj yim.
• Txoj kev ua sherry yog nyob ntawm kev siv cov khoom xyaw ntuj xws li qab zib, kua txiv qaub thiab dej, uas tom qab ntawd boiled thiab tig mus rau hauv ib lub khob noom cookie.

• Cov txheej txheem sheera pib nrog kev npaj lub khob noom cookie aforementioned.

• Thaum muab tshuaj txhuam mus txog qhov ntsuas kub uas tsim nyog, nws yog siv rau ntawm daim tawv nqaij los ntawm tes, ib lub pas ntoo, los yog daim ntaub.
• Cov tshuaj muab tshuaj yog muab tshem tawm sai sai thiab coj mus deb ntawm daim tawv nqaij nrog lub zog tam sim ntawd nyob rau hauv kev coj rov qab mus rau cov plaub hau kev loj hlob.

• Tom qab ua tiav cov txheej txheem tshem tawm cov plaub hau nrog sheera, koj yuav tsum ntxuav cov tawv nqaij nrog dej sov thiab siv cov tshuaj pleev ib ce xws li almond roj lossis aloe vera gel kom txo tau qhov khaus uas yuav tshwm sim.

Kuv yuav tsum tso lub sherry rau ntawm qhov hluav taws ntev npaum li cas?

Koj yuav tsum xub sib tov ib nrab ntawm cov suab thaj nrog dej tshaj qhov nruab nrab kub thiab do kom txog thaum lub qab zib dissolves tag thiab qhov sib tov pib boil.
Tom qab ntawd ntxiv txiv qaub kua txiv thiab txiv kab ntxwv paj dej thiab ntxiv stirring thiab boil rau 5 feeb.
Tom qab ntawd lub syrup yog tshem tawm los ntawm tshav kub, lim, thiab sab laug kom txias me ntsis ua ntej siv nws nyob rau hauv cov khoom qab zib.
Nws tseem pom zoo kom do cov khoom xyaw kom zoo kom txog thaum koj ua tiav qhov sib tov tuab thiab tsis txhob do lub sherbet thaum npaj, vim qhov no ua rau nws ua liquefied thiab qab zib crystallizing.

Yuav ua li cas kuv thiaj paub hais tias lub sherry yog npaj txhij?

• Ua ntej, koj tuaj yeem saib xyuas cov xim ntawm sherry.
• Thaum npaj txhij, lawv yog golden thiab crispy rau sab nraud.
• Yog tias lawv muaj xim av, qhov no txhais tau tias lawv yuav tsum tau ua noj ntev dua.

• Qhov thib ob, koj tuaj yeem sim cov sherry nrog rab rawg me me.
• Yog tias koj lo lub diav rawg rau hauv sherry thiab nws swb tawm yooj yim thiab tsis muaj zog, ces nws yog siav tag.

• Thib peb, koj tuaj yeem nyob ntawm qhov tsw ntawm shisha.
• Thaum lawv npaj txhij, lawv emit ib tug qab thiab luscious aroma.
• Yog hais tias tsis hnov ​​​​tsw qhia tias sherry tseem yog ib nrab siav los yog tsis qab, koj yuav tsum ua noj ntxiv kom txog thaum nws tsw zoo.

• Thaum kawg, tab sis tsis tsawg kawg, koj tuaj yeem siv qhov kov sensor kom paub yog tias lub nti npaj tau lossis tsis tau.
• Thaum koj maj mam kov nws nrog koj lub ntsis ntiv tes, nws yuav tsum xav tias ruaj khov rau sab nraud tab sis mos ntawm sab hauv.
• Yog tias nws tseem mos thiab tseem tsis tau sib tw, nws txhais tau tias nws tseem tsis tau siav.

Yuav ua li cas ua basbousa syrup?

• Ua ntej, npaj cov syrup tshwj xeeb rau basbousa.
• Tom ntej no, ntxiv txiv qaub kua txiv thiab dej sawv thiab ntxiv boil rau kaum feeb kom txog thaum lub syrup forms.

• Thib ob, thaum lub sherry boiling, koj tuaj yeem pib npaj lub hauv paus basbousa.

• Thib peb, preheat qhov cub ntawm 180 degrees Celsius.

Thaum kawg, thaum lub basbousa tseem kub, ncuav lub syrup kub tshaj lub ci basbousa.
Teem nws cia li tsawg kawg ob peb teev kom txog thaum lub syrup yog absorbed tag nrho thiab txaus siab rau tag nrho cov qab qab.

Puas qab zib whiten qhov chaw rhiab?

Qab Zib yog ib hom kev kho mob ntawm daim tawv nqaij, uas yog exfoliating ntawm daim tawv nqaij uas siv cov khoom xyaw ntuj xws li qab zib, txiv qaub los yog zib mu.
Txawm hais tias qab zib tuaj yeem ua rau daim tawv nqaij zoo dua thaum siv tsis tu ncua, qhov no tsis tau txhais hais tias nws tuaj yeem ua kom tawv nqaij los yog ua kom pom kev zoo.

• Cov xim ntawm daim tawv nqaij thiab xim ntawm qhov chaw rhiab yog cuam tshuam los ntawm ntau yam xws li caj ces, ib puag ncig, thiab raug ntawm daim tawv nqaij rau hnub ci teeb meem.

Nws yog qhov zoo tshaj plaws yuav tsum tau ceev faj thaum siv cov khoom uas thov kom lub teeb pom kev zoo, vim tias lawv tuaj yeem ua rau khaus lossis khaus tawv nqaij, thiab tuaj yeem ua rau lwm yam teeb meem.
Yog tias koj xav ua kom pom qhov chaw rhiab heev, nws yog qhov zoo tshaj rau sab laj nrog kws kho hniav tsim nyog uas tuaj yeem coj koj mus rau kev kho kom zoo thiab muaj txiaj ntsig.

Dab tsi yog syrup lossis syrup?

• Shira los yog syrup yog ob qho khoom xyaw tseem ceeb hauv ntau cov zaub mov txawv, tshwj xeeb tshaj yog nyob rau hauv Arabic ua noj.
• Shira yog cov kua qab zib, kua nplaum uas siv los txhim kho qhov tsw thiab ua kom qab zib hauv ntau yam tais diav.

Ntawm qhov tod tes, syrup tuaj yeem siv rau hauv kev npaj cov kua txiv hmab txiv ntoo thiab dej qab zib, raws li nws suav hais tias yog lub hauv paus ntawm qab zib thiab qab saj.
Cov phoov yog muab rho tawm los ntawm nias lub txiv hmab txiv ntoo los yog cog siv, uas cais cov kua txiv hmab txiv ntoo los ntawm lub pulp thiab cov khoom kawg yog cov kua qab uas siv tau los ntxiv tsw thiab qab zib rau ntau yam kua txiv hmab txiv ntoo thiab dej qab zib.